Tao HongBakery
Fresh from our oven to your hands
Our Menu
Authentic Cantonese pastries & dim sum, crafted with tradition and baked fresh every morning
A Taste of Canton,
In the Heart of NYC
Since 1985, Tao Hong Bakery has been serving the Chinatown community with authentic Cantonese pastries made fresh daily. What started as a small family operation has become one of the neighborhood's most beloved institutions.
Our master bakers carry on the traditions of Hong Kong's legendary bakeries, using time-honored recipes passed down through generations. From our signature flaky egg tarts to our pillowy char siu buns, every item is crafted with care and authenticity.
We believe great baking starts with great ingredients and even greater passion. That's why we're at the oven before dawn, ensuring every pastry that reaches our display case is at its peak of freshness and flavor.
What People Say
Don't just take our word for it — hear from our community
Sarah M.
via Yelp
“The best egg tarts in Chinatown! The crust is impossibly flaky and the custard is so smooth. I come here every weekend.”
David L.
via Google
“Reminds me of the bakeries in Hong Kong. Authentic, affordable, and the char siu buns are incredible. A hidden gem!”
Emily K.
via TikTok
“Found this place through a TikTok recommendation and it did NOT disappoint! The Portuguese egg tarts are to die for.”
Michael C.
via Reddit
“Great value for the quality. $1.75 for an egg tart this good is unheard of in NYC. Pineapple buns are also top tier.”
Jessica W.
via Yelp
“This is my go-to spot for dim sum and bubble tea. The milk tea is the most authentic HK style I've had in the city.”
Ryan T.
via Google
“Fresh out of the oven pork buns at 7 AM — nothing beats it. The staff is always friendly and the prices are fair.”
Visit Us
We're in the heart of Chinatown — easy to find, hard to forget
Hours
Address
118 Mott St, New York, NY 10013
Chinatown, Manhattan
Contact
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